Happy second day of 2013! I know everyone says this at the beginning of every year, but I can’t believe that when I write “2013” that’s actually the current year. But this year I really can’t believe it. I’ve spent so much of the last year planning and laying the ground work for things I want to do in 2013 that I can’t believe it’s finally here. It’s both exciting and terrifying.
I haven’t done one of these What I Ate Wednesday posts in a while. Since I eat so many of the same foods (overnight oats for breakfast, granola bar for a morning snack, piece of chocolate after lunch, fruit as an afternoon snack, fruit after dinner, and a small piece of dessert after dinner) every single day (which I love) I think posting a full-day of eats is boring. Which is why I’m posting the recipes I’ve made this week.
First up How Sweet Eats’ Super Easy Creamy Tomato and Chicken Baked Penne. I am really enjoying this. It was super easy to make and has a great flavor. I will say I wish I had cut the chicken into smaller pieces. And it is kind of watery, I left the mixture simmering in the skillet for a minute or two in hopes of thickening it up, but no luck. That said, it still tastes good and it reheated fairly well.
Next up is Nutritionella’s BBQ Black Bean & Brown Rice Burgers. These are seriously amazing. Hands down my favorite bean burger I’ve ever made. I put my burger on a Trader Joe’s bun (I love their buns and they’re only about 110 calories each) and topped it with spinach, cheddar cheese, onion, ketchup, and jalapenos. Really delicious. For lunch today I’m having the burger on top of a salad and hopefully that will be equally delicious.
Finally is The Pioneer Woman’s Zannie’s Black-Eyed Pea Dip. Last year I made Hoppin’ John, my first ever black-eyed pea recipe. I thought I’d keep the black-eyed pea tradition alive this year, but go for something a little different. This dip was good, but not really what I wanted it to be. I thought it was kind of more heat than taste and it was also very dry. I think I might have overcooked it and put it in too big of a pan, but still, I wasn’t too impressed.